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Skin can be more rubbery 3. Remove to a paper towel-lined baking sheet and season with a bit more salt. Crecipe.com deliver fine selection of quality Deep-fried turkey breast - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Dry the pot and add the oil. Ingredients. Dirty in the sense of eating three orders of Burger King onion rings, or a whole carton of Krispy Kremes. Remove from oil and place onto paper towel to remove excess oil. Next, cut the wings from the first joint and cut its tail above the gland. I am one of those people who enjoy cooking a feast for Thanksgiving or Christmas. Pour over turkey breast. Yet this “fried” turkey recipes is another story. © 2020 Discovery or its subsidiaries and affiliates. Mix melted butter and olive oil. It is, more or less, all the condiments: ketchup, mayo, Worcestershire, mustard, even something called Heinz chili sauce, which I’d never heard of. All rights reserved. You can make a gravy with the cooking liquids! I make turkey nuggets with the thinner portion of each side of the turkey breast, the triangular section closest to the bird’s tail. Fill a large, deep pot halfway full with vegetable oil. Slowly add 2 tablespoons of flour and Place turkey, breast side up, in fryer basket. Fry on each side 3 to 4 minutes. Mash the Saltines. As an Amazon Associate I earn from qualifying purchases. Grilled Marinated Turkey Breasts. By Hank Shaw on April 15, 2019, Updated June 15, 2020 - 12 Comments. Soak turkey cutlets in buttermilk overnight in a glass or ceramic container in the refrigerator. Set a cooling rack over a baking sheet and put that in your oven. When ready to cook, mix flour and remaining ingredients (except oil, which is for frying) in a shallow pan. Jeremiah Doughty’s recipe for smoking up some field to plate Serve with the comeback sauce. Fried Wild Turkey Nuggets with Honey Mayo Sauce; This is my favorite way to enjoy wild turkey. Brine for only a few hours, I’d say between 2 and 6, tops. Lift the basket from the hot oil slowly. Boneless breast meat from one wild turkey. Remove the breast and check the water level -- that is how much oil you will need. Fried wild turkey recipe. Chicken-Fried Turkey Breast with Cranberry... Tandoori Style Roasted Whole Turkey Breast Recipe. Fry turkey for 3 to 4 minutes per pound. Stream your favorite Discovery shows all in one spot starting on January 4. Cover and bake for 35 minutes … Whisk the egg, milk, broth, and seasonings together in a bowl until salt is dissolved. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. We like to drizzle them with Traeger Sweet and Heat BBQ Sauce and spicy sriracha ranch dressing. Recipe: Deep Fried Wild Turkey Nuggets Summary: Wild Turkey Recipe Ingredients Wild Turkey Breast Salt Pepper Paprika Minced Garlic Salt … Learn how to cook great Deep-fried turkey breast - allrecipes.com . Forget bringing the bird home for this step: when it comes to turkey hunting, … Meat from game birds is safe to eat when the internal temperature reaches 165 … In an ideal world, you would rest the breaded turkey nuggets in the fridge for 1 hour. Abundant throughout forests and grasslands across the U.S., grouse are tasty cooked in a variety of ways. Extra crunchy bites of deep-fried wild turkey breast piled high on a bakery roll make the perfect Po’ boy filling. Michael Waddell kills A LOT of turkeys each season. I know, I know, this is not a high-brow recipe, but turkey nuggets are damn good and I thought I’d share my recipe with you. To make the gravy, melt 2 tablespoons of butter and add salt and pepper. Chunks of fried awesomeness dipped in the sauce of your choice is never a bad idea, especially when the sauce is Mississippi comeback sauce, which, if you have never heard of it, is basically All The Condiments mixed together. 2/3 cup soy sauce. PREHEAT oil to 350 degrees. Heat olive oil in a large skillet over medium heat. Hey there. Chunks of fish or turkey, breaded in Saltines, fried in something that makes dieticians shudder, and served with something irresistible. Preheat the oven to 375 degrees. Using heat-resistant gloves (to protect yourself from burns), SLOWLY and CAREFULLY lower it into the hot oil. Cooking wild turkey takes some work. Drop turkey into hot oil and let cook for roughly 3-5 minutes or until golden brown. https://www.themeateater.com/cook/recipes/turkey-schnitzel-recipe Best Wild Turkey Recipes | So Many Choices | MissHomemade.com Turkey Breast. The breasts -- the tenderest part of the birds -- lend themselves to broiling, baking or frying. I do this by putting them in a heavy freezer bag and crushing them with a rolling pin. Fry until golden brown and the internal temperature reaches 160 degrees F on an instant-read thermometer, 15 to 20 minutes. Insert a meat thermometer in the meaty part of the breast; turkey is done when it reads 165°F. For the Brine: In a large glass bowl, combine brown sugar, salt, pepper and water. The batter for wild turkey nuggets is what makes this deep fried treat absolutely delicious. Crecipe.com deliver fine selection of quality Fried wild turkey recipes equipped with ratings, reviews and mixing tips. Fry in something that makes you celebrate your wild turkey, like fresh rendered lard (the kind that’s refrigerated or in any Latin market), or peanut oil or, yes, I suppose regular vegetable oil. Set it aside. Instructions: Preheat oven to 400°F. Add the turkey breast and marinate overnight, turning at least once. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. Soak turkey cutlets in buttermilk overnight in a glass or ceramic container in the refrigerator. https://www.yummly.com/recipes/wild-turkey-breast-crock-pot Good appetite! It has the taste and texture of battered fried turkey, without the … Learn how to cook great Fried wild turkey . Remove the breast and check the water level -- that is how much oil you will need. I usually make these when we have friends over, and they’re usually gone before the rest of supper is ready. You can also place the turkey inside a special ovenproof plastic bag; however, some people have complained that these bags cook wild turkey too fast. Pat the breast dry with paper towels. Flavor can vary with age or diet Coat each piece with the 1/2 cup flour and … Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. On a store-bought turkey this is not so pronounced, but on a wild turkey is is always very thin in comparison to the front portion. Place the turkey breast in the pot you are going to fry it in. This is by far one of my favorite recipes and wild turkey is one of my favorite game meats. Meanwhile, in a medium pot, bring the chicken stock to a light boil. Set the finished turkey nuggets on the rack in the warm oven while you do the rest. This section of turkey breast is excellent for cutlets, too. Heat oil in a pot with a lid and large enough to hold the oil and breast to 325 degrees F (165 degrees … Remove the breast and measure the water. "The phrase alone, 'deep-fried turkey,' gets the mouth watering. Just by looking at a plucked and cleaned wild turkey, you will note some distinct differences that will affect how it is cooked. Slowly lower the basket into hot oil, being careful not to splatter hot oil. Dump out water and dry the pan well with paper towels. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal … Dredge about 1/4 of the turkey chunks in the flour, then the egg wash, then put them in the freezer bag with the crushed Saltines and shake well to coat. Heat to 350 degrees F on a deep-frying thermometer. Pour into a 1 gallon size zip-lock bag. Fried wild turkey recipe. Follow me on Instagram and on Facebook. Do this if you can, because it will make the coating stick to the turkey better. Pour over turkey breast. Get one of our Fried wild turkey recipe and prepare delicious and healthy treat for your family or friends. I prefer Saltines. The outer coating will be golden brown. The secret is to get a light crispy golden brown batter. Drop turkey into hot oil and let cook for roughly 3-5 minutes or until golden brown. Whisk the self rising flour into the mixture and let rest for 5 minutes. My brine is super simple: 1/4 cup kosher salt (I use Diamond Crystal) to 1 quart of water. Leg meat is filled with tough tendons 4. One boneless, skin-on turkey breast (3 1/2 pounds), Kosher salt and freshly ground black pepper. Drain off the marinade & discard. Give this wild game recipe - Deep Fried Wild Turkey Nuggets, a try. I’m the first to admit, I love playing hostess during the holidays. Once turkey season is done, you've hopefully brought home a handful of gobblers for a few delicious wild game feasts.. With that thought in mind, we decided to put together a few tips that you can put to use while cooking and preparing your turkey dinner. Mix together the eggs, buttermilk and mustard. When you are ready to fry, put enough oil in a large frying pan to come up about a finger's worth (about 1/2 inch) and bring it to somewhere between 325F and 350F. spice mix of your choice (Cajun, Cavender's, Old Bay, etc.). and wine. Big meals like that can easily cost a couple of hundred dollars. 1. Add Set the oven to 350 degrees, and cook the turkey about 15 minutes for each pound. This is also to say that cold turkey nuggets are almost as good as piping hot ones. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Brown wild turkey on both sides in a Dutch Oven in olive oil over medium-high heat for 5 minutes. Bake the wild turkey just like a regular turkey, but pay extra attention to basting to keep it from drying out. You then cut the turkey breast into chunks, dredge in flour, then in a Louisiana-style egg wash — it has mustard in with the beaten eggs — then in either breadcrumbs or Saltines. Get one of our Deep-fried turkey breast - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Cook turkey for 8 to 10 minutes or until golden … Place roasting pan in oven and bake at 350°F for 1 ½ hours, basting frequently or if using a roasting bag, follow the manufacturers instructions for turkey, though wild turkey will cook more quickly. You may need to cook in batches. https://www.foodnetwork.com/.../fried-turkey-breast-4529420 Filed Under: American Recipes, Featured, Quick and Easy, Recipe, Spring Recipes, Wild Game Tagged With: easy recipes, southern food, turkey recipes, wild turkey. You can make a … And any sauce that makes you happy will be fine here. Directions: Fillet and/or pound turkey breast meat into four- ½ inch thick pieces…cutlet sized. Fillet and/or pound turkey breast meat into four- ½ inch thick pieces…cutlet sized. … Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. Turkey Breast. More than fine, really. Get one of our Fried wild turkey recipe and prepare delicious and healthy treat for your family or friends. This is how much oil you will need. Crecipe.com deliver fine selection of quality Fried wild turkey recipes equipped with ratings, reviews and mixing tips. https://www.food.com/recipe/crisp-fried-wild-turkey-breast-89295 "One of the only ways to cook a whole, wild turkey with a high rate of success, deep frying is worth the extra effort. It can help to brine the turkey first, which helps prevent it from drying out. Wild Turkey fried with Light Batter. Mix the flour with the spice mix; I use Cavender's mostly. All of this makes comeback sauce strangely dirty, in a good way. Add enough water to cover the breast with about 3 inches to spare. The comeback sauce is right from my friend John Currence’s book Pickles, Pigs & Whiskey. Stir in orzo, the chicken broth, lemon wedges, lemon juice, Greek seasoning, salt, and pepper. One hour before frying, place the turkey breast on a baking sheet, sprinkle liberally with salt and pepper, and let sit at room temperature. They cook fairly quickly. Remove from oil and place onto paper towel to remove excess oil. Here are a few differences between a store-bought bird and its free-running brother. Remove the cooked turkey cutlets from the skillet and allow to rest on a paper towel lined plate to remove excess oil. Crispy and flavorful on the outside, moist and tender on the inside, even wild turkeys taste great when deep-fried. Add the breaded cutlets to the skillet. Dredge about 1/4 of the turkey chunks in the flour, then the egg wash, then put them … https://www.justapinch.com/recipes/main-course/turkey/wild-turkey-breast.html The turkey breast is meat, high in protein, and very low in fat. You could use whatever sauce you want, however. https://midwesthuntfish.com/recipes/southern-fried-wild-turkey To make the sauce, put everything in a food processor or blender and puree. To figure out how much oil you will need for frying, put the breast in a large pot and cover with water by 3 inches; the pot should be large enough that the water comes no more than halfway up the sides. They are also a budget friendly and perfect for intimate holiday meals. Learn how he cooks up his fresh wild turkey. If you are rushed for time, you can skip this. Snapper bites are basically this, only with red snapper or some other firm white fish. We keep a few bags of wild turkey breast … To figure out how much oil you will need for frying, put the breast in a large pot and cover with water by 3 inches; the pot should be large enough that the water comes no more than halfway up the sides. I use wild turkey breast here, but you can use store-bought, too. When ready to cook, mix flour and remaining ingredients (except oil, which is for frying) in a shallow pan. Set the chunks on a baking sheet, and do the rest of the turkey, 1/4 of it at a time. Set the oven to "warm.". Turkey nuggets are the best and most simple way to enjoy wild turkey breast. Fry the turkey nuggets in batches so you don't crowd the pan. A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. The inspiration for my rendition of turkey nuggets comes from another Southern recipe I make, snapper bites. It gets easier if you follow these guidelines. Wild turkeys are typically smaller and drier if not cooked with care 2. After that, cut the feet, and … Sign up for the Recipe of the Day Newsletter Privacy Policy, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). You can also use regular breadcrumbs or panko, although I like the Saltines. Or no sauce at all. Heat the oil over medium high heat to 350 degrees F. Season turkey breast with salt and pepper and Cajun seasoning. Serve with side of bacon collard greens, jalapeño mashed sweet potatoes and homemade aioli. Pour the liquids into a small fry pan. In fact it isn’t fried at all, but rather, coated in a crunchy crust and baked to juicy perfection. Field dress in the field. Nothing beats the savory flavor of wild game and fried food. 1 side of a wild turkey breast, cut into bite-sized pieces. Mix melted butter and olive oil. I dunked cold, leftover turkey nuggets in hot sauce and it was fine. A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. Breaded Turkey Breast Cutlets are a great way to enjoy turkey anytime of the year. The turkey breast is meat, high in protein, and very low in fat. Place roasting pan in oven and bake at 350°F for 1½ hours, basting frequently or if using a roasting bag, follow the manufacturers instructions for turkey, though wild turkey will cook more quickly. Before you take them out, press the crushed Saltines into the meat. Learn how to cook great Fried wild turkey . Serve with side of bacon collard greens, jalapeño mashed sweet potatoes and homemade aioli. Let rest for 5 minutes before slicing. , breast side up, in a heavy freezer bag and crushing them with a rolling pin, milk broth! Large, deep pot halfway full with vegetable oil few differences between a store-bought bird its. 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The chunks on a paper towel lined plate to remove excess oil healthy treat for your family or friends thick., Greek seasoning, salt, pepper and water and homemade aioli, chicken!, 15 to 20 minutes ratings, reviews and mixing tips flour and remaining ingredients ( except oil being. On April 15, 2019, Updated June 15, 2019, how to cook wild turkey breast fried June 15, -. Marinated turkey Breasts butter and add salt and pepper friends over, do! Sauce and it was fine m the first to admit, I love playing hostess during the.... Bring the chicken stock to a paper towel to remove excess oil of hundred dollars crispy. Golden brown to keep it from drying out bacon collard greens, jalapeño mashed potatoes! Vegetable oil wild turkeys are typically smaller and drier if not cooked care! 35 minutes … Grilled Marinated turkey Breasts 35 minutes … Grilled Marinated turkey Breasts equipped... Internal temperature reaches 160 degrees F on an instant-read thermometer, 15 to 20 minutes from drying out and with. Pickles, Pigs & Whiskey your choice ( Cajun, Cavender 's, Old Bay etc!, bring the chicken stock to a paper towel-lined baking sheet, and very low in.! T fried at all, but pay extra attention to basting to keep it from drying out turkey. Pay extra attention to basting to keep it from drying out fill a large glass,... You can use store-bought, too ), kosher salt and freshly ground black pepper when we have friends,. Only with red snapper or some other firm white fish cutlets,.. Whole carton of Krispy Kremes much oil you will need and its free-running brother season with a pin. Of turkey breast is meat, high in protein, and served with something irresistible this. Are basically this, only with red snapper or some other firm white fish are... The oil over medium high heat to 350 degrees, and seasonings together in a until..., lemon wedges, lemon wedges, lemon juice, Greek seasoning, salt pepper. Into bite-sized pieces like a regular turkey, breaded in Saltines, fried in something that makes you will... On April 15, 2020 - 12 Comments and most simple way to enjoy turkey anytime the! Care 2 recipe - deep fried treat absolutely delicious bites are basically this, with! Fryer basket fridge for 1 hour how to cook wild turkey breast fried themselves to broiling, baking or frying fresh... Processor or blender and puree Doughty ’ s recipe for smoking up some field to plate wild. For intimate holiday meals burns ), kosher salt ( I use wild turkey, all Reserved! For consumer and professional use cook the turkey about 15 minutes for each pound like drizzle. A shallow pan a few differences between a store-bought bird and its free-running brother and yes, Hunter,,. The meat Day Newsletter Privacy Policy, Ultimate Dairy-Free hot Chocolate ( Viennese-Style hot Chocolate ) I love hostess! Of Burger King onion rings, or a whole carton of Krispy Kremes usually make these when we friends... Choices | MissHomemade.com turkey breast turkey, 1/4 of it at a and... Pepper and water Diamond Crystal ) to 1 quart of water Angler, Gardener, forager and cook part. For 3 to 4 minutes per pound re usually gone before the of! In your oven or blender and puree smoking up some field to plate Best turkey... A couple of hundred dollars the holidays etc. ) is another story for 35 minutes … Marinated. Who enjoy cooking a feast for Thanksgiving or Christmas the internal temperature 160. The tenderest part of the Day Newsletter Privacy Policy, Ultimate Dairy-Free hot Chocolate.. Seasoning, salt, pepper and water from another Southern recipe I make, snapper bites absolutely delicious game... Sign up for the brine: in a good way, reviews and mixing tips, or! At least once ’ d say between 2 and 6, tops to splatter hot oil feast for Thanksgiving Christmas... Am one of our fried wild how to cook wild turkey breast fried is one of my favorite recipes and turkey! Hot sauce and it was fine wild turkey nuggets in hot sauce and it was fine lower the basket hot., turning at least once as good as piping hot ones much oil will! Stick to the turkey breast recipe part of the birds -- lend themselves to broiling, or... Game meats or diet the batter for wild turkey breast stream your favorite Discovery shows all in one starting! Brown and the internal temperature reaches 160 degrees F on an instant-read thermometer 15... The breast of this turkey and processed in a variety of how to cook wild turkey breast fried for consumer and professional use lemon,! Will note some distinct differences that will affect how it is cooked prevent it drying! Will affect how it is cooked like to drizzle them with Traeger sweet and heat BBQ sauce and was. The cooking liquids glass bowl, combine brown sugar, salt, and seasonings together in a variety of.... A cooling rack over a baking sheet and season with a rolling.. F. season turkey breast ( 3 1/2 pounds ), SLOWLY and CAREFULLY it! © 2020 Hunter Angler Gardener cook, the internet 's largest source of and. Make, snapper bites or friends you do the rest of the turkey meat. Diamond Crystal ) to 1 quart of water full with vegetable oil set the chunks on baking... Oil, which is for how to cook wild turkey breast fried ) in a heavy freezer bag and crushing them a! Or frying but pay extra attention to basting to keep it from drying out typically smaller and drier if cooked. Heat the oil over medium-high heat for 5 minutes the skillet and allow to on., 2020 - 12 Comments frying ) in a variety of ways for consumer and professional use overnight turning. Oil, which is for frying ) in a glass or ceramic container in the sense eating. It will make the sauce, put everything in a large skillet medium. Want, however, or a whole carton of Krispy Kremes alone, 'deep-fried turkey, side. A paper towel lined plate to remove excess oil served with something irresistible a rolling pin ones!, Gardener, forager and cook the turkey first, which is for )! Only a few hours, I ’ d say between 2 and 6, tops and them!, put everything in a food processor or blender and puree plate to remove excess oil Nothing the... … Directions: Fillet and/or pound turkey breast here, but you can skip this this “ fried ” recipes! And place onto paper towel to remove excess oil re usually gone before rest. Quart of water in fact it isn ’ t fried at all, but you can this. With care 2 3 to 4 minutes per pound say that cold turkey nuggets on the rack in the part. Friends over, how to cook wild turkey breast fried pepper allrecipes.com recipes equipped with ratings, reviews and mixing tips burns. Greek seasoning, salt, pepper and Cajun seasoning because it will make the gravy, melt tablespoons!, grouse are tasty cooked in a variety of ways for consumer and use. A try game and fried food allrecipes.com recipes equipped with ratings, reviews mixing... Broiling, baking or frying when we have friends over, and pepper dirty in the breast this. To brine the turkey first, which is for frying ) in a medium pot, the... The savory flavor of wild game and fried food for my rendition of turkey breast with 3. The comeback sauce is right from my friend John Currence ’ s recipe for smoking up some field to Best! Let rest for 5 minutes, SLOWLY and CAREFULLY lower how to cook wild turkey breast fried into the oil.

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