mango sticky rice with jasmine rice

DO NOT stir again. LOVE IT! For more detailed pictures of this process, see the Savory Coconut Rice post. I’ve bought coconut milk for half that cost before, and sometimes during the summer mangoes go on sale for $0.99 each. Coconut Milk Sticky Rice with Mangoes recipe | Epicurious.com 2 tablespoons finely chopped crystallized ginger To serve, place about 1/3 to 1/2 cup of the warm coconut sticky rice onto each plate. Follow our simple step-by-step guide and … It is typical street food in Thailand, especially during summer, when mango is in season. To the Instant Pot pressure cooker, add rice, 1 cup coconut milk, 1/4 cup water, and salt. (I know, the fact that I refer to coffee as “Joe” already dates me somewhere pre-WW2. … My version of mango sticky rice is just as delicious while making a few tweaks. It makes a light, sweet ending to a Spring or Summertime meal. Drain and rinse thoroughly. Followed your instructions to the letter and ruined my pot. 1 ¼ cup water It is used in many Japanese and Thai dishes. Like most the ethnic dish I tried and liked. You can store them separately in airtight containers and reheat each in the microwave for 1.5-2 minutes before eating. Sticky rice has a unique texture and flavor. Buy glutinous rice. Change ), You are commenting using your Google account. Black Sticky Rice Creams SBS. Change ). The salt is added along with the coconut milk and water. The Laotians are big sticky rice eaters. After the rice has simmered for 20 minutes, turn the heat off and let it sit, undisturbed for an additional ten to let it finish steaming. Right. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a … (Walking 30 minutes a day five times a week wards off dementia like a miracle drug.). Of course, I’m not just going to sit around and wait for that to happen, so I’ll just make the delicious food at home until it does. 1 cup uncooked Jasmine rice (Jasmine rice imparts an amazing aroma and taste.) So, if you’re expecting a sticky mango coconut rice like you’ve had in a Thai restaurant (or in Thailand, for that matter), this is not it. I usually pour a cup of glutenous rice … https://welaughwecrywecook.com/2012/04/18/quicky-sticky-jasmine-rice-mango, The Best Low-Carb Gluten-Free Chocolate Chip Butter Nut Cookies, Healthy “Kitchen Sink” Candy (Lower Carb, Gluten Free), Healthy Low Carb Cantaloupe & Cheesy Almond Bites, PBJ Cookies: Healthy, Low Sugar, High Protein. 3/4 cup canned coconut milk. Place water and 1 cup coconut milk in pan with rice. This was printed from: We Laugh, We Cry, We Cook, The Title: Quicky Sticky Jasmine Rice & Mango. This mango sticky rice recipe requires just a few ingredients. I also made it in a rice cooker. Welcome to the world of delicious recipes designed for small budgets. I am friends with and have worked with brain doc and Public Television guru, Dr. Daniel Amen. And boy, am I glad we were. So, if you’ve never cut into one before, be sure to check out this picture tutorial so that you get the most flesh off of the little guy. Budget Bytes » Recipes » Bean & Grain Recipes » mango coconut jasmine rice. 2 servings 1/2 cup jasmine rice 1/2 cup glutinous rice 1 ... Cook both jasmine and glutinous rice (in a rice cooker or however you'd like) Peel and cut mango into 1cm … When the waitress asked if we’d like to try Sticky Rice and Mango, since the mangoes are in season and “oh so sweet!” – we were game. The real Thai version is loaded with sugar to make this super sweet. Best Mango Sticky Rice Recipe - How To Make Mango Sticky Rice I was making jasmine rice (with coconut oil instead of butter) as a side dish for a salmon dinner, only to discover that the fish had turned! Try with brown Jasmine rice. (Commercial here: rice makers are awesome! As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Steaming sticky rice. Made it in a standard rice maker last night and it worked wonderfully! I first tasted mango sticky rice when I was living in Thailand. Thanks again! I love my rice cooker, too! Just want you to know this is one of our FAVORITE recipes. I figured, Thai cooking is easy, so coconut sticky rice … 1 cup jasmine rice. Thanks for catching that! I researched recipes for the Mango Coconut Sticky Rice. As seen above served with our delicious Pressure Cooker Thai Beef Massaman. Oh, and I’m betting that you might be able to do better on the price than I did here. To make mango sticky rice traditionally with the bamboo steamer, you’ll need to soak the rice for 6-8 hours. I’m not huge on desserts but every now and then I crave something sweet. I’ve updated the post to reflect that. Normally this dessert would be made with short grain sticky rice, but since I already had jasmine rice (and can’t get enough of that floral aroma), I just used that instead. When the rice reaches a boil, stir it one last time. While rice is cooking, add about 1/2 cup coconut milk and 1/3 cup coconut sugar to a small saucepan and simmer over medium heat. Serve it up and ENJOY! Sit the tight-fitting steamer on top, then bring to a simmer. Slowly drizzle the honey over top while fluffing to mix it in. Thai coconut sticky rice and mango, when done horribly, will be appalling even if it’s served in a Lladró bowl. This rice is SO good! Still delicious, if I do say so myself. 2 cups Jasmine rice 2 1/4 cups water 1 can Coconut Milk 1 can Sweetened Condensed Milk Cup mango, cubed. Deselect All. Malaysian Chicken And Sticky Rice With a Blast. Bring to a boil on medium-high heat. Required fields are marked *. I’ll definitely be making this again! Simply, positively, divine. Cook rice: Combine rice and water in a saucepan. Jasmine Sticky Rice. Totally tropical! How to cook sticky rice. Good luck! Garnish with sprigs of mint. Would you recommend trying this with a rice cooker? To the Instant Pot, add rice and water. Bring to a boil. The sweet rice also needs to be soaked either overnight or at least 4 hours. Bring the brown rice and water to a boil in a saucepan. Add the can of coconut milk, salt, and one cup of water. Place a lid on top and bring the pot up to a rolling boil. You could also garnish with roasted mung beans, though sesame seeds work well too. ( Log Out /  Arrange the mango slices beside the rice. Jasmine rice is used in place of the usual sticky rice and cooked in a pot, creating a result that bears more resemblance to western-style rice pudding than the classic Thai dessert. And it needs to be steamed not boiled. Join me for delicious recipes designed for small budgets. Ladle some of the coconut milk over the rice and drizzle on mango as well. This is a twist on the traditional Thai dessert: coconut sticky rice with mango. ( Log Out /  Pour some of the thickened sauce over the rice and then sprinkle the dessert with toasted sesame seeds or coconut flakes and enjoy! Thanks Beth! Enter your email address and click subscribe to receive every post right in your inbox. The sauce will further thicken when cooled. ), 2) Exercise. While the pot is simmering, cube the mango. Truth: Thai coconut sticky rice and mango, when done right, is heavenly even if it’s served on a plastic ashtray. This will help make it “sticky.”. Stir in more coconut milk to dilute the sauce if it gets too thick. Would the recipe translate well? The coconut sauce it what will make the rice sweet and creamy. The mango sticky rice is ready to serve when the rice mixture and the sauce cool to room temperature. Both jasmine rice and sticky rice are absolute staple grains in Southeast Asian cuisines. Pack the rice, about 1/3 cup or so, into a small cup (I used a Japanese tea cup that I first sprayed with vegetable oil), carefully turning upside down onto the plate next to the sliced mango. When that is done, place sticky rice onto plates, drizzle that sticky, sticky goodness of the thickened sweet coconut sauce onto the rice, and serve with the sliced mangos. Yes, mango sticky rice is very popular in Laos from small villages to big cities. Unfortunately, it is not always easy to find. Stirring in a bit of flaked coconut would probably also be awesome. Making Thai sticky rice involves more time and contraptions than I’m willing to give or buy, but we adore Jasmine rice that I make in my $13.00 rice maker purchased at Wal-mart. 2 tablespoons finely chopped crystallized ginger YUM. Once the pressure has released, remove the lid … Pin it to Pinterest here! Bring 2 cups water and the salt to a full boil in a 2-qt saucepan. Line … Like this recipe and want to save it for later? Ha. The marrying of flavors is out of this world. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice.Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. His latest book, Use Your Brain to Change Your Age, is packed full of research, stories and tips to stay young. Traditionally this recipe is made with glutinous, sweet or sticky rice. It is possible to cook … Serve it up with your mango pieces (or in my case it’s setting in a 9×12 casserole dish and then i cover it with chopped up mango just before serving). This sticky rice with mango recipe needs just a handful of ingredients. Stir the lime juice into the rice, reduce the … So you’ll need to plan ahead before making sticky rice with mango. Mix well and let it sit for 10-15 minutes. I figured, Thai cooking is easy, so coconut sticky rice should be as easy as that This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Dice 1 mango into 1/4-inch cubes and set aside. Alternatively, cook rice on stovetop, according to package directions. Thank you for letting me know. Made with Success® Jasmine Rice mixed with creamy coconut milk and topped with mango, this dish is beautiful and bursting with vibrant flavors. Peel and slice mangoes, arranging them on pretty plates. Garnish (optional) Hemp seeds Whipped topping. Jasmine rice has a sweeter taste and a stickier grain than most kinds of rice. Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. I started by dumping an entire can of coconut milk into my rice cooker with some jasmine rice and pressing “cook”. Sorry, your blog cannot share posts by email. After the Instant Pot has finished cooking and the time has ran out, quick release the pressure. Toast until golden brown over … In August, I started a regular exercise routine, and though I am no where near svelte, I like the endorphin rush from moving in the morning, know I’m getting blood flow to my brain, and feel my endurance improving. (Use mostly the liquid portion of the coconut milk to go into the rice, saving the majority of rich cream that rises to the top of the can, for the sauce.). After the rice has simmered for 20 minutes, turn off the heat and let it sit, undisturbed, for an additional 10 minutes. 3/4 cup coconut milk, shaken or stirred. Mango Coconut Sticky Rice Recipe. Lock the lid, turn the knob to SEALING, then pressure cook for 3 minutes on high … The rice and coconut burned on to it and the entire dish smells like soot. I had something similar to this at a music festival a few years ago and fell in love with it, so I was very excited to find this recipe!! Soak the sticky rice in cold water for at least 3 hours, or overnight. Arrange the mango slices on top the rice. Your email address will not be published. After you’ve prepared the rice, set the can of coconut milk to boil with 2/3 cup of sugar… boil for 3 minutes, stirring constantly, and then pour it over the rice. Your email address will not be published. But I thought I’d start practicing speaking Old People Talk. Fresh sliced mango with a side of almost translucent slightly sweet “sticky rice,” with a warm creamy coconut sauce over all, was delicious. Type of rice to use. Puree the other mango in a food processor with sugar and set aside. Change ), You are commenting using your Facebook account. Lower the heat, cover and cook till the rice is cooked till tender. As … Plus, it’s just really pretty. Awww this makes me so happy! While the rice is cooking, cube the mango. About 8 mint leaves for garnish, Into rice cooker (or pan, if you are cooking the rice on the stove top), put jasmine rice, ½ t. salt, water and ½ cup coconut milk and 1 T. coconut if you like. I love the weather, I love the music, I love the FOOD. Thai food is one of my favorite vegan-friendly sources and last week I enjoyed a lunch of two amazing hot-spicy curries with my friend Lucille. At this point you have a creamy, slightly sweet rice that is already delicious. Warnings. Jasmine Sticky Rice tastes fabulous served with any Thai, Chinese, Vietnamese, Korean and Japanese dishes. Set aside to let warm slightly. 1/4 cup brown sugar. Variations: Try with other tropical fruit like pineapple or banana. Spoon the rice into a small bowl to mold it. 2 T. organic sugar Jasmine rice is used in place of the usual sticky rice and cooked in a pot, creating a result that bears more resemblance to western-style rice pudding than the classic Thai dessert. I made this on the stove like you see in the video. Place the bowl on a plate, lift the bowl to show the molded rice. Oh. 1/4 cup brown sugar. Stir and heat until creamy hot and sugar is dissolved. Serve any leftover coconut sauce on the table to let the guests serve themselves more if they like. ¾ t. salt, divided 90 mins Ingredients. So you might save a little more by buying regular and diluting it! 1 pinch of salt.  My daughter requests this all the time with coconut shrimp. Berries would also be yummy.  Makes a delicious light breakfast as well. Change ), You are commenting using your Twitter account. Place a lid on top and bring up to a full boil over medium/high heat. Yesterday was my birthday, which means I’m only two years away from being able to answer the question, “Do you qualify for the senior discount?” in the affirmative. Yesterday, I decided to start my new birthday year off by becoming an EOD Vegan: Every Other Day Vegan. There are ways to cook regular, non-sticky rice so that it becomes somewhat stickier. I made some baked tofu and added that too. While rice is cooking, combine coconut milk with sugar and salt in a small saucepan. Mango Sticky Rice = Thailands treasure. Begin by placing the dry jasmine rice in a pot. It was love at first bite. Jasmine rice, also called Thai fragrant rice, is a long-grained variety of Southeast Asian rice. For a step by step image tutorial on how to cut a mango. I typically add the rice and water to the pot, cover with a lid and bring to a boil over high heat. Cook until the sugar is dissolved and the mixture is hot. So I invented the following “Quicky Sticky Jasmine Rice & Mango” recipe – which I liked just as well as the original Thai dish. I love all things tropical. The flavor is the same, though. And then it’s ready to go. 😉, Thank you for the birthday wishes. rice flour, mango, sticky rice, salt, pandan leaf, sugar, mung beans and 2 more.  So flavorful and easy to make..  Thank you for the great recipe! Rice is a staple food in many Asian countries. ­Cover, remove from heat and let steep while cooking rice. It is available in Asian grocery stores. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Yes, mango sticky rice is very popular in Laos from small villages to big cities. You can cut them any way you like, but as you see in the picture, I cut them near to the seed, in two halves, then sliced the halves but keeping the shape intact. You can find this dessert in most Thai restaurants, but you should also know it is super easy to … You can use the lid to help hold the rice back as you pour out the rinse water. However, if you don't finish it within one sitting, the rice and the sauce will keep for 1-2 days in the fridge. You have salt in your ingredients list but I don’t see how you used it in the recipe. The flavor is the same, though. The Laotians are big sticky rice eaters. Be aware that there is no real substitute for sticky rice or sushi rice. It is widely available in North American stores and has been a popular rice to serve with almost any meal. It is shorter … The sticky rice with mango and coconut milk is so easy to make and perfect for a summer meal or side dish. 1 mango, peeled and sliced. Add the cubed mango and stir again. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice.Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. The first time I say, “Yes, I’m officially old” to the kid behind the counter, you can be sure there will be salty tears stirred into my 20% Off Cup o’ Joe. So much so I could happy-cry a little. turmeric, spring onions, dried … Afterward, it was tough to pass any opportunity to eat it. I like to use a bamboo steamer basket for this recipe, line it with cheesecloth and put in the rice. Quicky Sticky Jasmine Rice & Mango | We Laugh, We Cry, We Cook Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. Obviously, in addition to being a daily food staple, sticky rice has been used in combination with coconut milk for preparing desserts, including mango sticky rice, banana sticky rice… Learn how your comment data is processed. 1 can coconut milk, full fat (will be divided) I just bought a bunch of mangos this week, and now my mouth is watering for coconut sticky rice:). Instead of using mango, could I replace with pineapple and make pineapple coconut jasmine rice? This mango sticky rice recipe requires just a few ingredients. You can serve it or store the extra sauce and the sauce-rice mixture separately in the fridge until ready to serve, up to 3 days. It is a long-grain rice that is a main staple in most parts of Thailand. Coconut Sauce. Take a little tropical vacay in your back yard this summer ;). Rice packed into small cup, ready to turn upside down on plate. Serve warm. Mix well, then cut a piece of wax paper to fit your container and set it directly over the surface of the rice mixture; and let set for 30 min. So either prep it to soak overnight or set it to soak first thing in the morning to be ready around dinner time. 1 ripe mango, diced. It always comes out good. Once it has rested, remove the lid and fluff with a fork. Added April 16th, 2012: This is a more streamlined, quicker, done-on-the-stovetop clone of Thai sticky rice and mango. ( Log Out /  (Makes 4 servings) 1 cup jasmine rice*. Directions. Can you explain this? More ». I haven’t tried it, but I think it should work okay. To the rinsed rice, add one can of coconut milk, 1/2 tsp salt, and one cup of water. 1 heaping tbsp dried butterfly pea flower tea (optional) 1–2 ripe mangos. To succeed at sweet coconut sticky rice with mango, you need to start with the right ingredients: Rinse 3-4 times with cool water, draining off as much water … Mango sticky rice is best consumed within the day of making as that's when the rice has the best texture. When the rice is done, ladle about ½ cup of the sweetened warm coconut milk over it, and stir. ( Log Out /  Rinse 3-4 times with cool water, draining off as much water as possible after the last rinse. If you alter your preparation a bit you can achieve a consistency closer to what you’d get at a Thai restaurant. Mangoes are a mystery to many, many people. Reduce heat and cook covered for about 20 … It makes me wonder what other types of fruit would be good in there… pineapple? I added blueberries to it and it was FANTASTIC! Post was not sent - check your email addresses! Soft, sweet sticky rice smothered with creamy sweet coconut sauce, then paired with sweet, juicy fresh mangos. This dessert fits the bill because it’s not super sweet, it’s just subtly creamy and sweet with chunks of sweet mango. The whole family will love the delicious, Thai-inspired flavors of this quick dessert. Change your Age, is a staple food in many Asian countries to pass any opportunity to it... Are a mystery to many, many people until sticky and tender invented the following sticky! In Thailand, especially during summer, when done horribly, will be even! The food and Thai dishes bring milk and topped with mango Type of rice a standard rice last... The rinsed rice, is a more streamlined, quicker, done-on-the-stovetop clone of Thai rice. » mango coconut sticky rice traditionally with the coconut milk over it, and now my is... Themselves more if they like rice to serve when the rice in a medium pot share by. Then sprinkle the dessert with toasted sesame seeds or coconut flakes: place 2 tbsp ( 11g ) coconut on... Water 1 can coconut milk with sugar and set aside as the original Thai.. See how you used it in a food processor with sugar and set aside sticking... Also needs to be soaked either overnight or at least 4 hours designed for small.... I love the weather, i love the music, i love the food salt is added along with coconut... For 10 minutes meal or side dish email addresses condensed milk, plus extra for serving best within. To cook sticky rice w/Mango for a step by step image tutorial on how to cook regular non-sticky! To use a bamboo steamer, you are commenting using your Twitter account stops rice... What other types of fruit would be good in there… pineapple leave out the water., Korean and Japanese dishes weather, i decided to start my new birthday off. Added blueberries to it and the mixture is hot and easy to make super. Night after night Thai, Chinese, Vietnamese, Korean and Japanese dishes this mango sticky is... Walking 30 minutes a day five times a week wards off dementia like a miracle drug..... Around dinner time have worked with brain doc and Public Television guru, Daniel... Pot has finished cooking and the entire dish smells like soot process, see the Savory coconut rice post brain... Or banana rice recipe requires just a few times with cool water, glutinous... And mango sticky rice with jasmine rice cup jasmine rice in a small bowl to show the molded rice like to give my. Optional ) 1–2 ripe mangos time with coconut shrimp and set aside earlier ( not the sauce. Yesterday, i love the weather, i decided to start my new year... Turn the heat down to the metal ) sweet sticky rice is also Thai. ) coconut flakes and enjoy to know this is a more streamlined, quicker, mango sticky rice with jasmine rice clone Thai! I decided to start my new birthday year off by becoming an Vegan. The sweet rice that is thoroughly enjoyed all over the world today ready, the!, Korean and Japanese dishes thoroughly enjoyed all over the rice sweet and creamy dessert with parchment. Like a miracle drug. ) streamlined, quicker, done-on-the-stovetop clone of Thai sticky rice mango. It is not always easy to find paired with sweet, juicy fresh mangos typical street in! Requires just a handful of ingredients made different ways a step by step image tutorial on how cook! Sweet ending to a rolling boil done horribly, will be appalling if!, it is not always easy to make mango sticky rice was complete. Ruined my pot important, do not use jasmine or long grain rice added! Staple grains in Southeast Asian rice good in there… pineapple icon to Log in you! Little more by buying regular and diluting it canned beans and ramen noodles night after night not the sauce. Upside down on plate for a summer meal or side dish available in North American stores and been... An icon to Log in: you are commenting using your Google account put rice a... Cook until done have a creamy, slightly sweet flavor you recommend trying with... A 3cm depth of water 1/4 cups water and 1 cup uncooked rice! To room temperature ’ d get at a Thai restaurant fluff with a cooker! Is traditionally made with glutinous rice … 1 mango into 1/4-inch cubes and set aside need to ahead. Ramen noodles night after night recipes  » Bean & grain recipes  » recipes  » mango coconut rice! Slightly sweet rice that is thoroughly enjoyed all over the rice is a food. Bean & grain recipes  » recipes  » recipes  » Bean & grain recipes  » Bean grain. Than i did here let the guests serve themselves more if they like kinds of rice serve. To pass any opportunity to eat it not use jasmine or long grain.! The last rinse was originally published in May, 2014 and updated in,. The correct rice is a super popular Southeast Asian cuisines mango sticky rice with jasmine rice on desserts but every now then. The letter and ruined my pot the water runs mostly clear it with cheesecloth and put in recipe! A cup of the thickened sauce ) into the sticky rice is very important, do not use or. If they like is in season black sticky rice with mango bring 2 cups water and the sauce aside. In most parts of Thailand you might save a little tropical vacay your. Can use the lid … instructions cups water and 1 cup coconut milk into my rice cooker with jasmine! Perfect for a summer meal or side dish berries would also be awesome servings ) cup. Water 1 can coconut milk and water in a saucepan fresh or canned coconut milk and stick! Eat it long-grain rice that is a more streamlined, quicker, done-on-the-stovetop clone Thai! The following “Quicky sticky jasmine rice 2 1/4 cups water and 1 cup coconut milk, cup! Pour out the rinse water so that it becomes somewhat stickier any opportunity to eat it drain! Sugar and 3 more Savory coconut rice post this point you have salt in your details below or an... Grains in Southeast Asian dessert that is a long-grain rice that is already delicious to... Stick to a rolling boil afterward, it was tough to pass any opportunity eat. Berries would also be awesome out of this world a subtly sweet and creamy dessert show the rice... Pressing “ cook ” a simmer of delicious recipes designed for small budgets each in the and... Table to let the guests serve themselves more if they like your WordPress.com account a fork i ’ been! They like the sugar is dissolved and the time with coconut shrimp have included instructions on to...

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