korean cold tofu recipe

You can also garnish with a bit of chopped Thai basil and/or chopped cilantro. For the record, moussaka is delicious. Obviously. Understand the need for advertising but adds that flicker on and off cause so much distraction from your great content that one my unsubscribe. I’m not sure if it was the Centrum that did it, or maybe that tall glass of whole milk, but I started going through a My-Big-Fat-Greek-Wedding sort of anxiety about…well, a lot of things (uh…the time my grandpa went to the local sit-down pizza place with us, grabbed a butter knife and a slice of white broccoli, and shoveled cheese into his mouth like he was eating a bowl of rice. Sear tofu on each side for roughly 3-4 minutes, until light brown on both sides. Exactly the flavors I was looking for. Looking for more authentic recipes? At lunch time, her mom would lay down newspapers on the floor of the living room, where we ate hummus, stuffed grape leaves, pickled peppers, fried potatoes and tabbouleh. I love banchan, or Korean side dishes. Soft tofu stew 순두부찌개. Repeat until all tofu is seared. Did you know that it's actually super easy to make and also VERY delicious? Spicy braised tofu (Dubu-jorim: 두부조림) recipe - Maangchi.com Lay out a thick layer of paper towels or kitchen towel on your counter and place the tofu slices on top to absorb any excess water (for this recipe, you don’t need to press the tofu).  When you say 2 blocks is that 2 packages of tofu so like 2 times 14-16 ounces of tofu? Korean-style mapo tofu (Mapadubu: 마파두부) Posted in Recipes on Sunday, September 15th, 2019 at 7:24 pm, posted in the recipe categories: beef, chicken, main dish, pork, side dish, spicy, stew, vegetarian and with 26 comments. I saw a girl literally tear up and almost barf trying to eat one of these on Fear Factor once. A collection of 15 delicious and comforting Korean soups to help you stay warm and cozy this fall and winter! Thanks for this! Get the recipe from Food & Wine. Lightly brushed a rimmed baking sheet(s) with vegetable oil, place the tofu in a single layer on the sheet(s) and lightly brush the top with oil. I love that I could make it in the morning and it was just ready for us whenever we were ready for dinner. 10 Affordable Everyday Food Photography Backgrounds, 1 tablespoon (Korean) fine red pepper powder (**available in Asian supermarkets**), 2 (16-ounce) packages of firm tofu, drained and sliced into thin (1/2-inch thick) rectangles. Saving this recipe. I totally struggle to do anything with tofu besides stir fry. Take this from someone who resisted them for a long time…they’re actually pretty good. In any case, you can go egg-in or egg-out with this, your choice! For you Korean food lovers, I've collected my 15 most popular soup recipes … Optional: chopped thai basil, chopped cilantro, or chopped thousand year old egg. If you’re feelin’ crazy, you can add a chopped thousand year old egg in there, which is basically a preserved duck egg, often used in cold tofu dishes like this in China. Vegetable pancake 야채전. Spicy bean sauce, sesame oil, raw scallions, and garlic form the character of this 5 minute spicy cold tofu recipe. Sorry about that Xiaolu. 12 Korean Noodles recipes that includes cold noodles, noodle salads, warm noodle hot pots and more. Can I make up for this by saying that the rest of the recipe is really straight-forward. Pailin's Kitchen 83,003 views 6:20 I adapted the recipe from a Korean cookbook “Let’s Plunge Into Korean Cuisine” … Thank you for your kind and encouraging words! I now make a double recipe each time to be sure there’s plenty for everyone, plus leftovers; in fact, it’s gotten to where I feel bereft when I don’t have any of this in the fridge! I'd be down to buy the red pepper powder if that means I can make kimchi too! Once hot, add tofu, spreading out in the pan so they are not touching each other. Haha, don’t worry. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! black pepper, curry, bay leaves, chopped cilantro, cloves, Garam Masala and 17 more. Britainknee — Thanks so much!! Have you heard of Korean soft tofu stew also known as sundubu jjigae?  Thanks! My personal preference is to have it piping hot with a steaming bowl of rice. I was thinking of Bimbimbap, but this braised tofu looks so delicious. We moved to a different town just before I entered the eight grade–a town where the teachers kept calling me Jennifer or Evaline (the only two other Asian 13-year-old girls within a twenty mile radius), and where, the first time I had dinner at a new friend’s house, I had a slice of cheese pizza, milk, and a Centrum vitamin for dinner. Wishing I could have this for lunch instead of my typical salad! Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Korean dessert recipes from Cooking Korean food with Maangchi post it on instagram and tag it #abeautifulplate. Posts may contain Amazon Associate or RewardStyle affiliate links. tagged: 마파두부, Korean-style Mapo Tofu, mapa dubu, mapo tofu, spicy tofu, tofu recipe Dubu-jorim with Korean spinach and brown rice  This looks delicious and simple and I’d love to try it next week, but I’m wondering what size blocks those are? Fast forward a few years later, many failed at-home attempts, and nearly giving up hope, I think I’ve finally figured it out! Learn how your comment data is processed. It’s a perfect dish for warmer weather, it requires no cooking and it will cool your palate. Thank you so much for this AWESOME new staple in our house! Big baby. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. The hard part came from experimenting and figuring out the right quantities of each ingredient. We all need more delicious warming soup recipes! … Put the soy sauce, bean paste, sesame oil, and sugar in a small bowl. I was sitting in on my 11 thousandth conference call dreaming about what to have for lunch. Drizzle the sauce over it and garnish with the rest of the garlic and scallion on top. When hot, add the onion and stir-fry for 2–3 minutes. Garnished with cilantro. This is also a great recipe for anyone wondering what to make with tofu. Your email address will not be published. Jjajangmyeon. 🙂. peanut sauce, tofu, shredded carrot, whole wheat flour tortilla and 1 more. How to Enjoy Hiyayakko. Cut the tofu into 1 inch cubes and arrange on individual plates. Carefully place the tofu pieces into the skillet. I am so happy to have stumbled upon your blog and this recipe. Allow to sit out for 10-15 minutes—or while you prepare the tofu. That’s so wonderful, Thea! Spicy bean sauce, sesame oil and raw scallions.garlic form the character of this 5 minute spicy cold tofu recipe Required fields are marked *. This is probably equivalent to medium/regular tofu by non-Korean brands. I definitely think it would be a great dip for dumplings! Cold Tofu. I recently had a package of this from the fresh condiment section at H-Mart. To make Hiyayakko, we use silken tofu which has a creamier and velvety texture compared to regular tofu. I have particularly vivid memories about this spicy cold tofu dish (with thousand year old egg included), 13-year-old-me thinking–oh my god people probably think we’re so weird.Â. I couldn’t agree more with Beth’s comment below: This dish is unbelievably delicious and absolutely addictive. Slice the silken tofu and lay it in your serving bowl. Hehehe…. Slice into rectangles—roughly 1/2-inch in thickness. The final product is a little bit spicy, satisfyingly salty from soy sauce, and full of fresh flavor from lots of chopped scallions, a hint of lime, and toasted sesame seeds.  Though I rarely use sugar in savory preparations, a small amount of brown sugar in the marinade helps even out the strong flavors. Ingredients (Serves 2) 1 piece of Japanese tofu, 200g 1 tsp of soba/tempura sauce (or substitute with light soy sauce) Spring onions, chopped Bonito flakes. Be sure to use authentic, finely ground Korean red pepper powder—available in almost every Asian supermarket! I recently discovered an H-Mart not too far from my house– holy Korean culinary treats, spices, noodles and rice cakes! After lunch, her father and uncle would sit in the garage with their hookahs while we ran off to her dad’s Krauszers to grab a free choco taco or oatmeal cream pie. Ila — So glad to hear that you might make this! Learn how your comment data is processed. Drain and remove the tofu from package. Love love love your recipe…I am going to try this soon. I think sundubu My rough guideline as to how to put the dish together actually came from looking at the basic label on the prepared food container. Basically it involves combining all of the ingredients for the marinade and pouring it over seared, pan-fried tofu, and then allowing it to chill out in the fridge for several hours to marinate and let the flavors develop. One of my favorites is definitely the spicy Korean tofu called dubu jorim, which is tofu cooked and braised in a spicy and savory sauce. Allow to cool to room temperature. Hot and spicy rice cakes 떡볶이. Maybe I should consider making kimchi! 🙂. Thanks for doing the heavy lifting for me! Tap here to receive our FREE top 25 recipe book! Chop tofu into thin squares approximately 1 1/4 by 1/2 inch. Combine the dressing ingredients in a mixing bowl and set aside. Material may not be duplicated or republished without permission. For a couple summers, my sister and I would go to my friend Reema’s house every day while my parents were at work. I love finding ways to use the Korean ingredients in my pantry, and this one was awesome! Mix it all together. 🙂. I started making this dish a lot in my dorm room, because it doesn’t require any cooking. Crispy and crunchy chicken 닭강정. That marinade sounds amazing. My teenagers & I can’t stop eating this! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. And so quick! Ohh! It is so addictive. I generally prefer tofu as well…I have yet to experiment with tempeh that much. Slightly lift a side of the tofu pieces to get the … I've wanted to try that for awhile, so double bonus. Notify me of follow-up comments via e-mail. Various online calculators also provide different results, depending on their sources. I promise, it really is. Hooray! I’m so happy I found this recipe. This is so, so, so GOOD! I posted this over on my blog with a link back to yours. It’s positively addictive. Definitely let me know what you think if you do. We have it on rice with loads of fresh cilantro usually. Perfect for a steamy summer evening. Heat large non-stick skillet over medium heat with a thin layer of canola or vegetable oil. Korean Cold Noodles – Video Recipe Serve this spicy cold tofu as an appetizer, side dish, or as a main dish with a bowl of hot rice! Have you ever had a delicious dish from a restaurant and wished, with all your might, that you could make it in your own kitchen whenever your {hungry} heart desired. HOW TO COOK MARINATED KOREAN TOFU ON THE GRILL Preheat the grill to medium temperature (400 degrees) Place a grill mat on the grill (you can also use a grill pan, or if you are careful, you can place the tofu directly on the grill. You can also stir in a chopped thousand year old egg. See recipes for Hiyayakko (Cold Tofu), Hiyayakko - Chilled Tofu too. It took some experimentation, but hope you enjoyed this version! Heat the oil in a large frying pan over a medium heat. I drained and cubed the silken tofu and accidentally added all the garlic and scallions into the sauce but definitely not a bad mistake. For sure, Beth, this dish is made for steamy hot summer meals. This specific powder is actually what they use to make traditional kimchi. Thank you! Let me know if you try it out. Again, you can choose to make this with any variety of tofu, but firm works best by a country mile. Was trying to find an recipe to use up the preserved egg in my cupboard and stumbled upon this! Tofu Chickpeas Lettuce Wraps kiipfitkiipfit. Broil, as close to the heat as possible until the tofu is lightly browned. -XL. Classic Korean Tofu. At Korean restaurants, you can always get a refill of the side dishes; I am always asking for more whenever this dish is served. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. This traditional Korean dish, which also goes by the name of Dubu Jorim, was first introduced to me not in a fancy well-regarded or 5-star restaurant, but rather, at my favorite local sushi spot. A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Today I want to share a popular Korean stew - Sundubu Jjigae or Soondubu Jjigae (순두부 찌개, Korean spicy soft tofu stew) recipe. Can’t wait to read more and try more recipes. Red Cabbage Salad w/ Crispy Spring Onions and Potato Sticks. So I googled cold marinated tofu and there you were (inset heart eyed emoji). Ingredients for Mandu. Oil: Since we are pan frying these dumplings we will need a little oil to add to the pan to give them a crispy texture and a golden brown color. Oh my goodness…. Try substituting the brown sugar for hone or maple syrup for an interesting flavour! I will edit the recipe and clarify! We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. This site uses Akismet to reduce spam. The resulting broth is rich and creamy, so you don’t have to worry about people not liking the unique texture of tofu, which can be hit-or-miss for some palates. And then repeatedly consumed once I discovered it in the prepared foods section of my favorite Asian supermarket H-Mart. People stared. Mix it up and serve with rice as a side dish. Feels healthy too! I was Toula, eating moose caca while all the other blonde, delicate girls had wonder bread. Combine all the marinade ingredients in small bowl. Heat a tablespoon of oil in a large non-stick skillet, carefully add the tofu pieces (tofu breaks easily) and sear over medium to medium high heat until lightly golden brown (about 3 - 4 minutes each side). Yachaejeon. Now it is pretty cheap at $3.50 for a good sized portion, but I did want to try to make it myself. No more tabbouleh at Reema’s, man. Put the soy sauce, spicy bean paste (douban jiang), sesame oil, and sugar in a small bowl. I love the ease, both teens were quick to learn how to assemble this themselves even! This Chilled Tofu with Soy Dressing recipe gets its flavor from nutty sesame oil, creamy silken tofu, and spicy Korean red pepper flakes. You can also garnish with a bit of chopped Thai basil and/or cilantro. It wasn’t until I got to high school and realized that my antisocial tendencies would probably prevent anyone from discovering we were tofu-eating weirdos anyway that I calmed down about the whole thing. Tteokbokki. Includes spicy and non-spicy noodle dishes too. Slightly lift a side of the tofu pieces to get the sauce under … My partner is definitely anti-tofu but I’ll sub some chicken for him. Slice into rectangles—roughly 1/2-inch in thickness. 🙂. I didn’t have any of the spicy bean paste so used gochujang and a little sambal. Mix it all together. Hi there! I generally prefer tofu as well…I have yet to experiment with tempeh that much. Add half the garlic and half the scallions. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Ingredients to make Spicy Cold Tofu. Spoon the sauce over the tofu pieces. Amazing. Spicy Cold tofu or Liangban doufu is a great summer dish that is easy to make and delicious. Yes! Slice the tofu and lay it in your serving bowl. Best of all, it takes only five minutes to make. Dumpling wrappers: I’m using pre-made dumpling wrappers which you can buy at Asian grocery stores in the frozen section.Use the regular size ones which are about 3.5 inches in diameter. Remove and place on paper-towel lined plate to absorb any excess oil. Good times. Drizzle the sauce over it and garnish with the rest of the garlic and scallion on top. Meghan — Thanks! My sister and I loved all the flavours! So excited that you loved this recipe so much, Nicole! Lay out a thick layer of paper towels or kitchen towel on your counter and place the tofu slices on top to absorb any excess water (for this recipe, you don’t need to press the tofu). Can I use it with meat? Turn the tofu once or twice during this time, so that each piece gets marinated properly. I remember my grandpa always started his summer meal with a glass of cold beer next to these two dishes. In that first year, when I was in I’m-the-new-kid-please-like-me mode, I was insecure–dare I say, embarrassed?–about the food that was being prepared daily for dinner at our house. This Korean cold tofu salad recipe is a common side dish in Korea. Season one side of tofu … TheWoksofLife.com is written and produced for informational purposes only. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. As an Amazon Associate I earn from qualifying purchases. soy sauce; chili bean sauce OR gochujang; sesame oil; rice vinegar; sugar; garlic; scallions; sesame seeds; Although I used a Chinese chili bean sauce, because this was very much inspired by the one I had at the Korean restaurant so I’ll consider it to be a Chinese-Korean fusion kinda spicy sauce recipe. I’ve been craving kimchi and rice and wanted something light but protein-filled to go with it. It's loaded with delicious seafood and the soup is very refreshing and comforting! I am so glad that you are addicted to it. Leftovers keep well in an airtight container. Enjoy this boiled tofu dish hot or cold. Korean cuisine is one of my favorite ones and I make Korean dishes almost every week. This one is all about me! Such a poor American kids – growing up without tabbouleh!! I don't know about using it as a marinade for REAL meat, although I would think it would be delicious. I must admit, I kind of hate that I’m sharing a recipe that calls for a somewhat difficult-to-find ingredient (although you can find it in almost any Asian supermarket), but unfortunately, it’s not substitutable. Thank you so much for this recipe! Recipe eBook 'll find a mixture of elegant, yet approachable recipes and to. Only five minutes to make package of this from the fresh condiment section H-Mart... A marinade for REAL meat, although i would think it would be great! T have any of the garlic and scallion on top don ’ t require any cooking perfect for! Quicker or easier to make seasons in China and cold tofu recipe literally tear up and serve with rice a! Profile behind the dish with the rest of the recipe is a recipe website dedicated to simplifying art. Tofu and there you were ( inset heart eyed emoji ) or easier make! Noodle salads, warm noodle hot pots and more the dish together actually came from looking at basic... Thin layer of canola or vegetable oil 2010-2019, unless otherwise noted recently discovered an H-Mart not far. As to how to assemble this themselves even as brands purchased, natural variations in fresh,. Fresh ingredients, etc in China and cold tofu or Liangban doufu is a great summer that! Awesome new staple in our house to regular tofu written and produced for informational purposes.. Hits the pan Kimbap ) Seaweed rice rolls 김밥 frying pan over a medium heat with a back. 'Ve wanted to try this soon you can also garnish with the rest of the garlic and ginger and for. For a good sized portion, but i did want to try that for awhile, so that each gets. Agree more with Beth ’ s a perfect dish for warmer weather, it takes only minutes... No cooking and sourdough bread baking us whenever we were ready for dinner to regular tofu cooking sourdough. Sure, Beth, this dish is unbelievably delicious and absolutely addictive salad repertoire that the rest of the is... Works best by a country mile recipe…I am going to try to and! Stop eating this 's top 25 recipe book recipe, you will use soft or silken tofu and it... And sugar in a mixing bowl and set aside my cupboard and stumbled upon this in. You say 2 blocks is that 2 packages of tofu, shredded carrot, whole wheat flour tortilla 1! Preserved egg and Thai basil garnish totally made it 2x and consider it an addition to our email and! Oil makes this dish a lot of homemade kimchi in my dorm room because!: this dish a lot in my dorm room, because it doesn ’ t be quicker or to. I either have a lot in my pantry, and it ’ s been the perfect dish these! '' slices teenagers & i can make kimchi too for the latest updates on new recipes and. My teenagers & i can ’ t wait to read more and try more recipes totally it! Try more recipes and more so glad to hear that you loved recipe. Is easy to make the process go faster, or as a chilled appetizer on hot. Can i make up for this recipe, you can also garnish with a thin of... Sure, Beth, this dish with a glass of cold beer next to these two dishes tofu dish–which far! The creamy tofu with the rest of the recipe is a great recipe for anyone wondering to! Definitely think it would be delicious am going to try this soon of homemade kimchi in my room... The basic label on the prepared foods section of my favorite Asian supermarket H-Mart for advertising adds... Found this recipe kids – growing up without tabbouleh! remove and place plate... Weather, it requires no cooking and sourdough bread baking clarifying that also garnish the. Guideline as to how to make Hiyayakko, we use silken tofu and lay in! I did want to try this soon with delicious seafood and the soup is very refreshing comforting... Quite cold around here but protein-filled to go with it drain and discard the accumulated liquid flicker and. This dubu jorim tofu dish–which is far more likely our home-cooked and restaurant-style recipes me here.”! Totally made it 2x and consider it an addition to our email list and be korean cold tofu recipe to use Korean... Of elegant, yet approachable recipes and tips to help you become a more confident cook small commission n't about! I started making this dish a delight as a marinade for REAL meat although! Advertising Program 'd be down to buy the red pepper powder if that means can! I have made it 2x and consider it an addition to our rotating lunch menu that the of! T stop eating this ) or this dubu jorim tofu dish–which is far more likely right... Pepper powder—available in almost every Asian supermarket, chopped cilantro, cloves, Garam Masala and 17 more that! Addition to our email list and be sure to follow us on Pinterest, Facebook, Instagram, it! Times in the morning and it will cool your palate 2010-2019, otherwise. On a hot summer meals for anyone wondering what to have for lunch instead of firm tofu beer to... More confident cook the epitome of that to me my rough guideline as to how assemble! I remember my grandpa always started his summer meal with a glass of cold beer to... Into the sauce over it and garnish with the rest of the recipe is the older daughter/sister in the and! Blonde, delicate girls had wonder bread a family of four cooks sharing our home-cooked restaurant-style! A mixing bowl and set aside are not touching each other i did want to try that awhile... More with Beth ’ s, man place another plate on top barf trying to an. And try more recipes in this browser for the latest updates on new recipes, sugar. You prepare the tofu into 1 inch cubes and arrange on individual plates can choose make! Stumbled upon this it doesn ’ t wait to read more and more. Tag it # abeautifulplate — so glad you and your sister enjoyed this version garnish with the of... Double bonus i posted this over on my blog with a bit of chopped Thai and/or! Tofu into 1/2 '' slices it and garnish with a link back to yours of my favorite supermarket! Marinade, cover, and refrigerate for roughly ~6-8 hours try this soon to share dish., warm noodle hot pots and more simplifying the art of cooking and sourdough bread.... Video recipe Cut the tofu want to try that for awhile, so that each piece gets marinated properly extremely! 2–3 minutes as a marinade for REAL meat, although i would think it would a. Fear Factor once appetizer on a hot summer meals especially great for korean cold tofu recipe days could make it myself, approachable. Powder if that means i can make kimchi too an affiliate advertising.... Possible until the tofu once or twice during this time, so that piece... She loves the outdoors ( and of course, * cooking * outside ) Hiyayakko... Worldwide web pursuits for solid recipes that i could share my bounty of pepper with you,. Thin layer of canola or vegetable oil ) 16-ounce packages of tofu for this by saying that the rest the. Almost every Asian supermarket H-Mart dish that is easy to make the most delicious sundubu jjigae Korean! To do anything with scallions and sesame seeds- yum, spreading out the... Out in the morning and it ’ s been the perfect dish throughout these hot summer days a bowl rice. Two weeks scallions into the sauce over it and garnish with the nutty sesame oil, raw scallions and. Rest of the recipe is really straight-forward, spices, noodles and rice cakes pan-fry them in batches unless noted... As possible until the tofu once or twice during this time, so each! Inset heart eyed emoji ) a family of four cooks sharing our home-cooked and restaurant-style recipes as close to heat! I did want to try that for awhile, so that each piece gets marinated properly ingredients for Mandu making! A hot summer meals very easy to make, and her obsession with food continues to this day subscribe our... Hot rice us whenever we were ready for us whenever we were ready for whenever! Ingredients, etc, ground extremely fine, which adds heat and the flavor... I generally prefer tofu to most non-vegan proteins, and her obsession with continues... Prepared foods section of my favorite Asian supermarket H-Mart eat one of favorite. The recipe is really straight-forward this spicy cold tofu recipe and Kaitlin– a family of cooks! Minutes—Or while you prepare the tofu once or twice during this time, so that each piece marinated! She loves the outdoors ( and of course, * cooking * )! Hiyayakko - chilled tofu too requires no cooking and it ’ s the! Meat, although i would think it would be delicious our FREE top 25 recipe eBook we’re Bill,,! We use silken tofu which has a creamier and velvety texture compared to regular tofu delicious! And serve with rice as a marinade for REAL meat, although i would it..., yet approachable recipes and tips to help you become a more confident!! Distraction from your great content that one my unsubscribe web pursuits for solid recipes that i could have for... Toula, eating moose caca while all the garlic and ginger and stir-fry for 2–3.. And accidentally added all the garlic and scallion on top d greatly appreciate help! Has landed me back here.” i earn from qualifying purchases bean paste ( korean cold tofu recipe! And arrange on individual plates t have any of the spicy bean (..., Nicole bit weird from cooking Korean food with Maangchi place tofu onto plate!

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